Chicken samosa parcels

How to Cook Recipes Chicken samosa parcels using 17 ingredients and 9 steps

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Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

Chicken samosa is a traditional snack of Muslims of Kozhikode.

You can have Chicken samosa parcels using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Chicken samosa parcels

1. You need For chicken keema.
2. It's 500 gm minced chicken.
3. It's 1 medium sized onion(sliced).
4. It's 2 tsp ginger garlic paste.
5. Prepare 2 tsp chilli coriander paste.
6. It's to taste Salt.
7. Prepare 2 tbsp oil.
8. You need 1 tsp cumin powder.
9. You need 1/2 tsp black pepper powder.
10. Prepare 1 tsp garam masala.
11. You need Dough.
12. You need 2 cups maida (All-purpose flour) sifted.
13. It's 1/2 tsp ajwain (carom seeds).
14. You need 1/2 tsp salt.
15. You need 3 tbsp ghee (clarified butter).
16. Prepare 1 cup water.
17. You need as needed Cooking oil for frying.

Chicken samosa parcels instructions

1. Heat oil in a pan. Add onions and saute till it turns translucent. Add ginger garlic paste and saute till raw smell goes..
2. Add minced chicken to it. Mix with onions. Add black pepper powder, cumin powder, garam masala, salt, chilli coriander paste (2 green chillies and 1/2 cup coriander leaves grinded together). Cover and cook for 10 mins on low heat. After 10 mins open lid and dry out the water. Chicken keema is ready..
3. In a bowl add all-purpose flour, carom seeds, 2tbsp ghee, salt and mix..
4. Gradually add water and knead until dough is formed. Grease dough with 1 tbsp ghee. Cover and let it rest for 15 mins..
5. Knead dough again, sprinkle dry flour and divide into two equal parts..
6. Take a dough, make a ball and roll out with the help of rolling pin..
7. With the help of cutter cut into round shapes..
8. Fill all round shapes with chicken keema. Fold the edges by applying water and insert clove in the center..
9. In frying pan heat cooking oil and fry on low flame until golden brown. Serve with chutney or sauce..

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