Vegetable samosa

Steps Making Recipes Vegetable samosa using 16 ingredients and 9 steps

Vegetable samosa - Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. For more recipes related to Vegetable Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake. A wide variety of vegetable samosa options are available to you, such as taste, age, and applicable industries. - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then almost certainly you have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up often shuffling by means of mounds of recipes and never finding what you are on the lookout for, then you want to do some organizing.

And, having had these a few times from her I decided to challenge my self and give this recipe a try.

The one snack you could find whether you are in the South, North, East or West corner of India and whether you are standing at a.

You can have Vegetable samosa using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Vegetable samosa

1. It's 2 large filo pastry sheet.
2. You need Cabbage.
3. You need Carrot.
4. Prepare Onions.
5. You need Red bell pepper.
6. You need Green bell pepper.
7. You need Mixed spices.
8. You need Cayyene pepper.
9. It's Ginger powder.
10. You need Onion powder.
11. Prepare Garlic powder.
12. It's Salt.
13. You need Curry.
14. It's Seasoning.
15. You need 1 tsp vegetable oil.
16. Prepare Egg wash.

Vegetable samosa step by step

1. Wash your cabbage,carrot,bell pepper and onions and grate or chop.
2. Heat oil,add the vegetables and stir fry then season with spices and salt..
3. Turn off heat,transfer into a bowl and allow to cool.
4. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling.
5. Use a small art brush and apply water or egg wash on the edges of each hole..
6. Use another sheet to cover.Close and cook for 3 minutes on a gas stove.
7. Use a scissor to cut out the samosas..
8. Heat oil and fry until golden.
9. Serve.

Vegetable samosa - This is a triangular shaped stuffed pastry which is generally fried or nowadays even baked for the benefit of. Potli Samosa or Vegetable Samosa or Veg Samosa. Now, heat enough oil in a deep pan or kadhai. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Opting for vegetable samosas over meat-filled pastries will cut down on A vegetable-filled samosa can be a relatively nutritious snack or appetizer, but only if it's low in fat. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. Thank you and good luck