Beef samosa fillings

How to Cook Recipes Beef samosa fillings using 8 ingredients and 5 steps

Beef samosa fillings - Number one son is very fond of samosas and beef samosas are among his favourites. We don't like really thick pastry on our samosas and take the time to roll out the dough quite thinly so that it crisps. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Loved the filling, but thought the phyllo dough was unauthentic. So I got this recipe from an Indian. - When you've got a passion for cooking and you spend a lot of time in your kitchen, then almost definitely you may have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by mounds of recipes and never finding what you're on the lookout for, then you want to do some organizing.

Fold all samosa pockets first in a cone shape before filling them with the cooled meat.

Homemade Punjabi Crunchy Beef Samosa from scratch.

You can cook Beef samosa fillings using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Beef samosa fillings

1. Prepare 750 g minced meat.
2. You need Colored bell peppers.
3. Prepare Grated carrots.
4. It's Diced red onion.
5. You need Black pepper.
6. It's cube Knor beef.
7. It's Cooking oil.
8. You need Salt.

Beef samosa fillings instructions

1. In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up..
2. Stir till there are no more lumps..
3. Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins..
4. Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool..
5. Once they are cooled completely, fold the samosa pockets add the fillings and seal..

Beef samosa fillings - Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. Today we are going to make beef samosas from start to finish, including the samosa pastry. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. Among the many things I like to have, I particularly enjoy having a samosa ( or many samosas :D) in. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Beef and brown or green lentils go wonderfully together as a filling for crisp samosas. Thank you and good luck