Crispy aloo samosa

Steps Cook Recipes Crispy aloo samosa using 15 ingredients and 6 steps

Crispy aloo samosa - Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. For crispy, flaky results, rub the fat into the flour. Add the yogurt-water mixture a little at a time. Roll each piece into a ball and flatten. It is a very popular tea time snack or street side treat in India, that is served with cilantro dip and sweet & sour dipping sauce. - You probably have a passion for cooking and you spend plenty of time in your kitchen, then probably you might have a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling through mounds of recipes and not finding what you're looking for, then you have to do some organizing.

Aloo Samosa - Crispy triangular-shaped pastry shell filled with a stuffing of potatoes,onions and peas sauteed in aromatic Indian spices, makes Samosas a favorite Indian snack. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa.

Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk.

You can have Crispy aloo samosa using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Crispy aloo samosa

1. It's 2 cups all-purpose flour.
2. Prepare 1 tbsp cumin seeds.
3. Prepare 4 tbsp ghee (clarified butter)/oil.
4. You need salt (to taste).
5. Prepare water.
6. You need For filling:.
7. It's 1 lb potatoes.
8. It's 3/4 tsp turmeric powder.
9. You need 1 1/4 tbsp red chilli flakes.
10. It's 1 1/4 tbsp coriander crushed.
11. Prepare 1 1/4 tbsp cumin crushed.
12. Prepare 2 tbsp green chilies chopped.
13. You need 2 tbsp coriander chopped.
14. You need 2 tbsp oil.
15. It's oil for frying.

Crispy aloo samosa instructions

1. First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes. For filling, boil potatoes and coarsely mash them in a pan, heat oil..
2. Add crushed chilli flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes.
3. Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely..
4. Now rolling part, make small ball out of the dough, give it oval shape. Cut the oval half from the middle horizontally with sharp knife or pizza cutter Now, wet the edges with water and put a tablespoon full of filling in the middle of half oval..
5. From the flat side start making a triangle, turn one side inward. Over lap the other side. And turn the triangle towards circular side and press gently with the wet finger to seal it.
6. Repeat the same process with rest of the dough. Then, deep fry them in medium hot oil, fry till golden and enjoy..

Crispy aloo samosa - We Made Amritsari Kulcha Perfect Crispy Layered Aloo Kulcha. We Made Hyderabadi Chicken Dum Biryani. Samosa Recipe - Aloo Samosa Striped- खस्ता लहरिया आलू समोसा - Crispy & Spicy Samosa. hi nishajii just made this samosa it is amazing i can not send u picthanks निशा: रश्मी जी, बहुत बहुत धन्यवाद. The best Indian Samosa Recipe - Learn how to make perfect crispy and flaky Punjabi samosas at home with Samosa - A name that we Indians drool on. I am sure, almost every Indian loves eating it. Super crispy and tasty, Indian samosas are now ready!! Serve hot with some tomato sauce or chutney and enjoy with a hot cup of tea or coffee!! Thank you and good luck