Green gram(pojo) samosas

How to Making Recipes Green gram(pojo) samosas using 12 ingredients and 8 steps

Green gram(pojo) samosas - Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it over the meat filled version. Now add boiled green gram, potatoes and chillies. - In case you have a passion for cooking and you spend numerous time in your kitchen, then almost definitely you've a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling through mounds of recipes and not discovering what you are in search of, then you want to do some organizing.

Fill with stuffing and fold into a samosa.

Mixing all the ingredients with dal.

You can have Green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Green gram(pojo) samosas

1. You need All purpose wheat flour.
2. You need Salt.
3. Prepare Cooking oil.
4. Prepare Water.
5. Prepare Stew.
6. Prepare 1 bowl green grams.
7. It's Onions.
8. It's Carrots.
9. It's Pepper.
10. It's Garlic.
11. It's Green paper.
12. You need 1 Chicken cube.

Green gram(pojo) samosas instructions

1. First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm).
2. Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle).
3. For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic..
4. Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring..
5. After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too..
6. Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste..
7. Deep fry your prepared samosas and let it cook.
8. Enjoy your meal.

Green gram(pojo) samosas - Sprouting enhances the nutrition and are easily digestible. Growing up I would see my mom sprouting green gram in a cloth. So I always follow this method as the sprouts taste better. Since the mung beans are tied tightly with a cloth the skin of the. Ingredients for Green Gram Sundal Recipe. Raw or Green Mango, too has nice taste. Today I show you how you can eat this fruit in a snacks! Thank you and good luck