Chole Stuffed Samosa

Steps Cook Recipes Chole Stuffed Samosa using 21 ingredients and 6 steps

Chole Stuffed Samosa - Hey Guys, welcome to my channel Pocket Mommy. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several. Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of my favorite ways to enjoy samosa! - You probably have a ardour for cooking and you spend a lot of time in your kitchen, then almost certainly you've gotten a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by mounds of recipes and not discovering what you are searching for, then it's essential do some organizing.

I always wanted to make the samosas that are big and conical that stands in the plate.

It looks majestic to me 😉.

You can cook Chole Stuffed Samosa using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Chole Stuffed Samosa

1. You need For outer layer.
2. It's 150 gm all-purpose flour or maida.
3. You need 2 tbsp vegetable oil.
4. You need to taste Salt.
5. It's 1 pinch Baking soda.
6. It's 1 tbsp Ajwain/carom seeds.
7. It's As needed Water.
8. You need For stuffing.
9. You need 3 cup boiled chole(Chickpeas).
10. It's 2 tbsp fried ground nuts.
11. Prepare 1 onion chopped.
12. Prepare 1 tbsp ginger garlic chilli paste.
13. Prepare 1 green chilli chopped.
14. Prepare 1 tsp curry leaves.
15. It's 1 tsp cumin seeds.
16. You need 1 tsp turmeric powder.
17. You need 1 tsp garam masala.
18. You need 1 tbsp cumin coriander powder.
19. You need 1 tbsp chaat masala.
20. Prepare As needed Oil for frying.
21. Prepare as needed Water.

Chole Stuffed Samosa step by step

1. For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min..
2. Now grind boiled chhole. Mash it properly using hand..
3. Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down..
4. Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part..
5. Then make cone and stick the edges using water. Fill the stuffing and cover it..
6. Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice..

Chole Stuffed Samosa - Put over Samosas and top with yoghurt, green and red chutneys, diced onion, sprinkle a little cumin powder and red chilli powder and. Chole Samosa by Chef Sanjyot Keer. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Now our potato stuffing is ready. We will proceed to prepare the samosas -. Thank you and good luck