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Vegetable samosas

How to Cook Recipes Vegetable samosas using 11 ingredients and 6 steps

Vegetable samosas - Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious! Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. - If in case you have a ardour for cooking and you spend plenty of time in your kitchen, then almost certainly you've gotten a considerable amount of recipes available. Some cooks have an orderly group system and some do not. If you find yourself often shuffling by means of mounds of recipes and never finding what you are looking for, then you have to do some organizing.

Vegetable samosas

And, having had these a few times from her I decided to challenge my self and give this recipe a try.

Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling.

You can cook Vegetable samosas using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vegetable samosas

  1. Prepare 150 g potatoes.
  2. It's 50 g fresh peas.
  3. Prepare 1 tbsp any oil.
  4. Prepare 1 large onion finely diced.
  5. It's 2 tsp toasted cumin seeds.
  6. It's 3 hot green chillies finely chopped.
  7. It's 2 1/2 cm piece fresh ginger peeled and grated.
  8. It's 1 tsp ground turmeric.
  9. It's 1 tsp ground coriander seeds.
  10. You need 1 bunch fresh dhania finely chopped.
  11. You need 1 1/2 tsp salt.

Vegetable samosas instructions

  1. Boil the potatoes in plenty of water until tender. Drain and allow to cool completely. Once cool, peel the potatoes and roughly mash using a potato masher or the back of a fork. Set aside..
  2. Heat the oil in a large, non-stick pan. Add the cumin seeds and allow to sizzle briefly. Add the ginger, chillies and onions. Sauté for 3-4 minutes, until translucent but not browned..
  3. Add the mashed potatoes, peas, turmeric, ground coriander seeds and salt. Give the mixture a good stir to combine all the ingredients thoroughly. Cook for 2-3 minutes, stirring all the time and then remove from the heat. Spread the mixture onto a plate and add mix in the dhania. Allow to cool completely..
  4. For the pockets, here is the link https://cookpad.com/ke/recipes/7591482-nice-samosa-pockets?via=search&search_term=pockets.
  5. Deep fry the samosasas till they are nice and golden..
  6. Allow to cool a little brfore serving.

Vegetable samosas - Perfect for lunch, dinner or a snack! You can make them in advance and freeze them for a quick snack anytime you like! The Vegetable Samosas recipe out of our category Dips! Potli Samosa or Vegetable Samosa or Veg Samosa. Now, heat enough oil in a deep pan or kadhai. Whether you make meat Samosas or vegetable Samosas, make your own pastry or buy the pastry ready-made, Samosas are always appetizing. Served with tea, they form the basis of the perfect snack. Thank you and good luck