Samosa with potato curry

Steps Making Recipes Samosa with potato curry using 21 ingredients and 10 steps

Samosa with potato curry - Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Mix together the cooked diced potatoes, pea mixture and chopped coriander. Set the filling aside to cool. The Best Curry Potato Samosas Recipes on Yummly - If you have a passion for cooking and also you spend numerous time in your kitchen, then almost definitely you will have a substantial quantity of recipes available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling via mounds of recipes and never finding what you are searching for, then you'll want to do some organizing.

Potato curry or aloo curry recipe stovetop & instant pot instructions.

Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.

You can have Samosa with potato curry using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Samosa with potato curry

1. You need Samosa.
2. Prepare 1 bowl maida.
3. You need 1 pinch Fenugreek seeds.
4. Prepare Haldi powder1tsp.
5. It's Salt (according to taste).
6. It's 1 pinch Red chilli powder.
7. Prepare 1/2 Coriander leaves bunch cleaned and chopped.
8. It's 1 cup refined oil.
9. It's 3 big size Boiled potatoes.
10. You need 1 tsp ginger garlic paste.
11. It's 1 tsp garam masala powder.
12. Prepare Potato curry.
13. You need 2 big size boiled potatoes.
14. It's 1 tsp haldi powder.
15. Prepare Salt (according to taste).
16. It's 1 green chilli.
17. It's 1/2 bunch Cleaned and chopped coriander leaves.
18. It's 1 pinch Fenugreek seeds.
19. It's 1 tsp ginger garlic paste.
20. It's 1 tsp garam masala powder.
21. Prepare 1 spoon tomato puree.

Samosa with potato curry instructions

1. Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool.
2. In a bowl Add maida salt and oil and required water to make a soft dough.
3. Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base.
4. Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown.
5. Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil.
6. When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices.
7. And saute it.
8. When the oil comes out put water and coriander leaves in it.
9. When the curry become thick switch off the gas.
10. Serve hot and crispy Samosa with potato curry and enjoy.

Samosa with potato curry - Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena, which involves vigorously rubbing fat into flour between your fingers—a process that develops the flour's glutens, coats every particle with. It seems likely since Americans are embracing Indian flavors and portable items such as samosas, a popular handheld snack. Tostada meets samosa in this Mexican-Indian fusion dish featuring curried potatoes, tender chickpeas, tangy tamarind, and fresh frisée salad. For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. Thank you and good luck