Jali samosa
Steps Cook Recipes Jali samosa using 19 ingredients and 22 steps
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I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
You can cook Jali samosa using 19 ingredients and 22 steps. Here is how you cook that.
Ingredients make Jali samosa
- It's 2 cup All-purpose flour / maida.
- Prepare 1/4 cup Clarified butter / ghee.
- It's 1 pinch Carom seeds.
- It's 1 pinch Onion seeds.
- Prepare to taste Salt.
- You need As needed Oil for frying.
- It's For stuffing.
- It's 4 Boiled potatoes.
- You need 4-5 Chopped cashew nuts.
- You need 1 tbsp Raisins.
- Prepare 1/4 tsp Chopped green chilli.
- Prepare 1/2 tsp Red chilli powder.
- Prepare 1 tsp Coriander powder.
- Prepare 1/4 tsp Turmeric powder.
- It's 1 tsp Ginger garlic paste.
- Prepare 1/2 tsp Roasted cumin seeds powder.
- Prepare to taste Salt.
- Prepare 1/4 Tsp Fenugreek seeds.
- You need 1 tbsp Chopped coriander leaves.
Jali samosa instructions
- Take all-purpose flour/maida,clarified butter,carom seeds,onion seeds and salt and mix well..
- Make a crumb like texture..
- Knead a soft dough and keep aside for 30 mins..
- Boil potatoes and peel and crush them..
- Heat 2 tbsp oil in a pan..
- Add fenugreek seeds to crackle..
- Then add ginger garlic paste,green chilli,coriander powder,red chilli powder and turmeric powder and mix well..
- Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins.
- Don`t mash the potato completely just crumble it with hand..
- Add cashew nuts and raisins and mix well..
- Add coriander leaves and mix well..
- Now stuffing is ready..
- Let it cool..
- Now roll a small dough just like chapati..
- Cut it in two halves..
- Make cuts in one half,apply maida paste on all sides and cover with other half.
- Apply water to half of cut shape it cones press it..
- Stuff the potato filling..
- Seal the edges of samosa..
- Heat enough oil in a pan..
- Place the samosa,lower the heat and fry till light brown..
- Serve hot jali samosa with tea..
Jali samosa - Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Traditional samosa dough is made with maida flour, which is a type of flour available in India. Thank you and good luck