Green Curry Lamb

Steps Cook Recipes Green Curry Lamb using 19 ingredients and 3 steps

Green Curry Lamb - - If in case you have a passion for cooking and also you spend plenty of time in your kitchen, then almost definitely you may have a considerable amount of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling via mounds of recipes and not discovering what you are in search of, then it's good to do some organizing.

You can have Green Curry Lamb using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Green Curry Lamb

1. It's 600 gram lamb meat.
2. You need 3 tablespoon cooking oil, for sauteing.
3. It's 2 lemon grass, bruised.
4. Prepare 7 pieces kaffir lime leaves.
5. It's 250 ml water.
6. You need 750 ml thickened coconut milk.
7. You need 1-2 tablespoon chopped coriander leaves (optional).
8. It's Spices (ground) :.
9. Prepare 15 large grean chillies, remove the seeds (I use 3 tbs paste).
10. Prepare 3 shallots.
11. Prepare 5 cloves garlic.
12. Prepare 2 cm gingger.
13. Prepare 1 cm turmeric.
14. It's 1 cm galangal.
15. It's 1 tablespoon chopped coriander root.
16. It's 1 teaspoon pepper.
17. You need 1/2 teaspoon cumin.
18. You need 1/2 teaspoon fennel.
19. You need 1/2 teaspoon salt.

Green Curry Lamb step by step

1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..

Green Curry Lamb - Thank you and good luck