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Potato samosa

Steps Cook Recipes Potato samosa using 13 ingredients and 4 steps

Potato samosa - Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Samosas are popular snacks in Pakistan, India and elsewhere. - If you have a ardour for cooking and also you spend a number of time in your kitchen, then almost certainly you could have a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you end up usually shuffling through mounds of recipes and not finding what you're on the lookout for, then it's essential to do some organizing.

Potato samosa

You can make the flavorful potato filling in.

The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro.

You can have Potato samosa using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Potato samosa

  1. It's 4 potatoes.
  2. Prepare 1 Onion.
  3. Prepare 1/2 spoon Jeera.
  4. Prepare 1 spoon Red chilli.
  5. It's 1/2 spoon Garam masala.
  6. Prepare As needed Salt.
  7. Prepare as required Oil For deep frying.
  8. Prepare For Dough:.
  9. It's 1 cup Wheat flour.
  10. You need 1 cup Maida flour.
  11. Prepare 1/4 spoon Ajwain.
  12. Prepare as per taste Salt.
  13. You need 3 spoon Oil.

Potato samosa instructions

  1. Do tight dough using the ingredients..
  2. Fry Onion and mash slightly boiled potato after peeling add salt to it..
  3. Put the masala when raw smell goes switch it..
  4. Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce..

Potato samosa - The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder. I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise pictures and i too learnt the. These directions are intended for people interested in cooking samosas at home instead of buying them at a store or restaurant. Thank you and good luck