Chilli roll samosa

How to Cook Recipes Chilli roll samosa using 16 ingredients and 5 steps

Chilli roll samosa - Hi Friends welcome to our channel today we are sharing recipe which is mirchi samosha very tasty dish and also easy to cook just like samoshas. A wide variety of samosa roll options are available to ··· Working Process of Samosa Sheet Spring Roll Wrapper Machine: Put the batter into the tank. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day. This is a traditional veg samosa recipe. - You probably have a passion for cooking and also you spend numerous time in your kitchen, then probably you have got a considerable quantity of recipes readily available. Some cooks have an orderly group system and some do not. If you end up usually shuffling via mounds of recipes and not discovering what you're looking for, then that you must do some organizing.

If it is difficult to roll apply few drops of oil to make it Sprinkle in some salt, red chilli powder, coriander powder and dried mango powder to it and mix.

Samosa served with chilled yogurt, to make a tempting snack.

You can cook Chilli roll samosa using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients make Chilli roll samosa

1. You need 4-5 big chillies.
2. It's For dough--.
3. Prepare 1 cup maida.
4. You need 2 teaspoons ghee.
5. You need as required Water.
6. Prepare as per taste Salt.
7. Prepare For masala--.
8. You need 1/2 cup soaked moong daal(minimum 2 hour soaked after use).
9. You need 1 boiled potato.
10. You need 1 teaspoon ginger chilli paste.
11. Prepare 1 teaspoon coriander powder.
12. It's 1/2 teaspoon mango powder.
13. It's 1/2 teaspoon red chilli powder.
14. It's As per taste Salt.
15. It's 1/4 teaspoon kasturi methi.
16. Prepare 1/4 teaspoon garam masala.

Chilli roll samosa instructions

1. Make a dough-take bowl add maida,salt,ghee mix proper and make smooth dough, keep aside.
2. Make masala- heat a pan add oil, soaked daal, potato and all ingredients and roast 5 mint and keep aside fill this masala in chilli.
3. Take a one part of flour roll and cut straight and cover chilli.
4. Deep fry this chilli.
5. Serve with chutney.

Chilli roll samosa - In samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney. Make rolls of the dough depending on the size of samosa you want. Roll the dough in a circle first and then make them oval in shape. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes Do not roll the samosa dough very thick or very thin. If you roll it very tick, the. Samosa chaat is a delicious mouthwatering and very popular street food of india. Thank you and good luck