Korean Cream Cheese Garlic Bread

How to Making Recipes Korean Cream Cheese Garlic Bread using 12 ingredients and 5 steps

Korean Cream Cheese Garlic Bread - - If you have a ardour for cooking and also you spend numerous time in your kitchen, then most definitely you will have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by means of mounds of recipes and not finding what you are looking for, then it's essential to do some organizing.

You can cook Korean Cream Cheese Garlic Bread using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Korean Cream Cheese Garlic Bread

1. You need 3 plain buns.
2. It's Cream cheese filling.
3. It's 125 gram cream cheese.
4. Prepare 25 ml double cream/whip cream.
5. Prepare 2 tbsp powder sugar.
6. Prepare Garlic butter sauce.
7. Prepare 70 gram butter, melted.
8. It's 15 ml milk.
9. You need 3 cloves garlic, bruised or 1 tsp garlic powder.
10. You need 1 egg, beaten.
11. It's 1 tsp dried parsley.
12. You need Bread crumbs for garnish.

Korean Cream Cheese Garlic Bread instructions

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.
2. Mix all garlic butter sauce ingredients..
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..

Korean Cream Cheese Garlic Bread - Thank you and good luck