Cheesy-garlic bread pops

Steps Making Recipes Cheesy-garlic bread pops using 8 ingredients and 4 steps

Cheesy-garlic bread pops - - When you have a passion for cooking and you spend a lot of time in your kitchen, then more than likely you could have a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you end up typically shuffling via mounds of recipes and never finding what you're in search of, then it's good to do some organizing.

You can cook Cheesy-garlic bread pops using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Cheesy-garlic bread pops

1. It's Pizza dough (for 1 thin crust pizza).
2. Prepare 2 tbls unsalted butter.
3. Prepare 1/2 tsp chopped garlic.
4. Prepare 1 tbls italian herb mixture.
5. You need to taste Salt.
6. It's 1/4 cup cheddar cheese.
7. Prepare 1/4 cup mozzarella cheese.
8. Prepare 2 tbls parmesan cheese.

Cheesy-garlic bread pops instructions

1. Mix cheddar and mozzarella cheese and set aside.
2. In a frying pan, melt butter with garlic, then add the salt and Italian herbs. Turn heat off, mix in the parmesan cheese and set aside.
3. Pinch out tiny pieces from the pizza dough (you should get about 12-15 balls), stretch out the dough and fill with the cheese mixture. Arrange the cheese filled balls in an oven proof pan and set aside to rise. I usually stuff the dough with enough cheese so it is very thin. So that when it rises and bakes, you aren’t biting into too much dough 😉.
4. Once the cheese balls have risen, brush with half of the butter mixture and bake until top is golden brown. Remove from oven and immediately brush with the rest of the butter mixture. These are best enjoyed warm 🤤.

Cheesy-garlic bread pops - Thank you and good luck