Crispy salmon with spicy garlic bread

How to Making Recipes Crispy salmon with spicy garlic bread using 8 ingredients and 4 steps

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The garlic Parmesan crust keeps the fish moist and adds crunch and a delicious salty, cheesy flavor, like in my Crispy Parmesan Tilapia recipe.

Coat the salmon fillets with the garlic.

You can have Crispy salmon with spicy garlic bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Crispy salmon with spicy garlic bread

1. It's 2 salmon tail fillets.
2. Prepare 1 knob butter.
3. You need 1 dash rape seed oil.
4. It's 1 dash olive oil.
5. Prepare 2 slices french batton.
6. It's 1 slice scotch bonnet pepper.
7. You need 2 sprinkles of Salt.
8. You need 1 wedge of lime.

Crispy salmon with spicy garlic bread step by step

1. Add the rape seed oil and the butter into the pan to avoid it sticking.
2. Cook the salmon on one side for about 5 minutes before flipping it and cooking it for 5 minutes on the other side..
3. Chop the garlic and chillis finely and add the olive oil to a small dish or the bread. Cut your bread as you like it (I would reccomend slices like in the main photo) and dip it into the chilli and garlic sauce..
4. Take the salmon and plate it with the bread (with the chilli and garlic dip) and the lime wedge. Add as much lime as you like or leave it out if you don’t like lime.

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