My Tasty Lamb & Veg one Pan served with Garlic Bread

Steps Making Recipes My Tasty Lamb & Veg one Pan served with Garlic Bread using 20 ingredients and 6 steps

My Tasty Lamb & Veg one Pan served with Garlic Bread - - When you have a passion for cooking and also you spend plenty of time in your kitchen, then most probably you could have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by way of mounds of recipes and never finding what you're looking for, then you need to do some organizing.

You can cook My Tasty Lamb & Veg one Pan served with Garlic Bread using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients make My Tasty Lamb & Veg one Pan served with Garlic Bread

1. You need 1/4 Onion Diced.
2. It's 3 tbls olive oil.
3. You need Left over cooked lamb.
4. Prepare 2 Small Carrots Diced.
5. You need 1/4 cup Red Wine.
6. You need 1/2 tsp Basil.
7. You need 1 tsp tomato purèe.
8. Prepare 1/2 tsp Garlic Granuals.
9. It's 1/4 tsp Oregano.
10. Prepare 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli).
11. It's 1 tbls Lemon juice.
12. It's 1 Chicken stock cube.
13. You need 1 veg stock cube.
14. It's 1 pint Boiling water.
15. It's 1/2 tin (120 g) Cannellini beans.
16. It's 1/4 tsp Sea salt.
17. It's 1 tin Tomatoes crushed.
18. You need 1/2 tsp Cracked Black Pepper.
19. It's 2 tbls fresh Basil chopped.
20. Prepare 1 handful Spinach.

My Tasty Lamb & Veg one Pan served with Garlic Bread step by step

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred..
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes..
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes..
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in..
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish..
6. H.

My Tasty Lamb & Veg one Pan served with Garlic Bread - Thank you and good luck