Garlic bread

Steps Making Recipes Garlic bread using 17 ingredients and 11 steps

Garlic bread - Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Is your sense of humor similar to that of an inbred? Learn how to make delicious garlic bread at home. Because I made this recipe in college it can be super easy to make at home. - You probably have a passion for cooking and you spend lots of time in your kitchen, then most probably you may have a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up often shuffling by way of mounds of recipes and never discovering what you are looking for, then you'll want to do some organizing.

Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella.

Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese!

You can have Garlic bread using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Garlic bread

1. You need For dough.
2. It's 1 cup all purpose plain flour.
3. You need 1/4 cup water.
4. Prepare 1 tsp sugar.
5. Prepare 1/2 tsp salt.
6. It's 1 tsp dry oregano.
7. You need 1/2 tbsp Garlic powder or fresh garlic paste.
8. You need 1 tsp dry active yeast.
9. You need 1/8 cup oil.
10. You need 1 tbsp butter at room temperature.
11. You need For butter mixture.
12. It's 1/4 cup butter.
13. Prepare Some fine chopped coriander leaves (optional).
14. You need 1 tsp dry oregano.
15. Prepare 1 tsp mix herbs.
16. Prepare Chilli flakes according to your taste.
17. You need 1/3 cup mozzarella cheese.

Garlic bread instructions

1. In a bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy..
2. Take another bowl put maida salt oregano garlic powder and oil..
3. After 10 min mix both mixture together and knead into a soft dough..
4. Add 1 tsp butter and knead well till the dough is smooth. Shape the dough into a proper round..
5. Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size..
6. Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again. Divide into 2 part n roll into oval shape..
7. Spread same butter oregano all over and put some mozzarella cheese on half part and fold other side of the dough. Seal the edges with the help of water..
8. Brush the butter on the top of bread n sprinkle the oregano and chili flakes..
9. Make the cut marks on the top with the help of knife..
10. Bake preheated oven at 180 degree for 20 to 25 min..
11. When complete baked then again apply butter on the top of bread..

Garlic bread - In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. Ditch the frozen stuff and make this incredibly easy semi-homemade garlic bread instead! Plus, add some mozzarella to make it extra cheesy! Garlic Knots - Garlic Bread made from scratch, no-knead, brushed with a mixture of butter, Garlic Bread has always been one of my favorite food to eat but I kind of have a weakness for the taste of. Garlic Bread is the god given meal of those who know how to taste, they would use it in church for communion they're just too cheap for this gold dust. You must take caution, however, in your selection. The Contessa's version of garlic bread is enhanced with fresh herbs. Thank you and good luck