Bacon Carbonara

How to Cook Recipes Bacon Carbonara using 7 ingredients and 6 steps

Bacon Carbonara - - When you have a ardour for cooking and also you spend lots of time in your kitchen, then almost certainly you could have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by mounds of recipes and never finding what you are looking for, then you should do some organizing.

You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Bacon Carbonara

1. Prepare 200 grams spaghetti.
2. It's 100 grams bacon (thick slices).
3. It's 1 tsp olive oil.
4. Prepare 2 eggs.
5. It's 60 grams grated pecorino cheese.
6. You need salt.
7. It's ground black pepper.

Bacon Carbonara instructions

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.

Bacon Carbonara - Thank you and good luck