Garlic Sourdough Soup Croutons

How to Making Recipes Garlic Sourdough Soup Croutons using 4 ingredients and 3 steps

Garlic Sourdough Soup Croutons - - In case you have a passion for cooking and also you spend numerous time in your kitchen, then almost certainly you have a considerable amount of recipes available. Some cooks have an orderly group system and some don't. If you end up often shuffling through mounds of recipes and never discovering what you are in search of, then it's worthwhile to do some organizing.

You can have Garlic Sourdough Soup Croutons using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Garlic Sourdough Soup Croutons

1. You need 250 g sourdough bread.
2. It's 2 garlic cloves, crushed.
3. You need 4 tbsp olive oil.
4. You need Salt and pepper.

Garlic Sourdough Soup Croutons instructions

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..

Garlic Sourdough Soup Croutons - Thank you and good luck