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Tomato, garlic and basil bruschetta

How to Making Recipes Tomato, garlic and basil bruschetta using 6 ingredients and 2 steps


Tomato, garlic and basil bruschetta - In a large bowl, combine oil, basil, garlic, salt and pepper. Bring to room temperature before serving. Tomato Bruschetta with Garlic and Basil is a quick and easy appetizer that is oh-so-refreshing and jam-packed with garlicky goodness!. This post contains affiliate links but are all products that I use and love! For more info, see my disclosure. - When you have a passion for cooking and also you spend lots of time in your kitchen, then more than likely you have got a considerable quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you end up often shuffling through mounds of recipes and never finding what you're looking for, then you should do some organizing.

Tomato, garlic and basil bruschetta

Ah bruschetta, one of the best ways to enjoy the bounty of summer.

Think of it as summer on toast!

You can cook Tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients make Tomato, garlic and basil bruschetta

  1. You need Bread.
  2. Prepare Good handful of cherry tomatoes.
  3. It's 2 cloves garlic.
  4. You need Fresh basil.
  5. It's Olive oil.
  6. It's Pinch salt.

Tomato, garlic and basil bruschetta step by step

  1. Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides.
  2. Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :).

Tomato, garlic and basil bruschetta - I like to finish my bruschetta with a light drizzle of thick balsamic vinegar, for flavor and beauty bonus points. This tomato bruschetta recipe is loaded with garden-fresh produce on top of toasted bread slices. The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar. It's an easy Italian appetizer to prepare for a casual dinner or a big celebration. Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. Kosher salt and freshly ground black pepper In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper. Thank you and good luck