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My Fried Chilli Garlic Chicken on Toasted Baps

How to Making Recipes My Fried Chilli Garlic Chicken on Toasted Baps using 8 ingredients and 6 steps

My Fried Chilli Garlic Chicken on Toasted Baps - Crispy Chicken Toast With Garlic Sauce. These super delicious and easy to make chilli cheese toast are best for breakfast or as snacks and they are also loved by kids. Here I am using green chilli. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Cheese Toast" recipe with measurements on my website. This mouth watering Creamy Garlic Chicken on toast is a must try recipe. Cheese is loved by everyone and toaday in our kitchen we are going to make garlic cheese toast recipe. - You probably have a ardour for cooking and also you spend lots of time in your kitchen, then almost definitely you've a substantial quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling via mounds of recipes and never discovering what you are on the lookout for, then you'll want to do some organizing.

My Fried Chilli Garlic Chicken on Toasted Baps

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.

I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying.

You can cook My Fried Chilli Garlic Chicken on Toasted Baps using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make My Fried Chilli Garlic Chicken on Toasted Baps

  1. It's 4 Burger Buns Toasted.
  2. You need 2 . Chicken Breast cut into thin lengths.
  3. It's 1/4 onion sliced long length.
  4. You need 3 Mushrooms sliced thin.
  5. It's 3 Garlic cloves crushed.
  6. You need 1 inch piece of Green Chilli chopped small pieces.
  7. It's 1/4 yellow sweet pepper sliced longways.
  8. It's 4 Tsp Sweet Chilli Sauce.

My Fried Chilli Garlic Chicken on Toasted Baps step by step

  1. Toast the inside of the burger buns.
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry.
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in..
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp..
  5. Add more chicken mix on top until it's gone..
  6. Add the top bun on top and then serve with some Salad or Chips..

My Fried Chilli Garlic Chicken on Toasted Baps - Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. The flavour in the crispy marinade is mainly ginger, garlic and onion. Traditionally in chilli chicken, there isn't any onion in the marinade/batter but I find adding the. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Chinese chilli garlic sauce is also known as 'cili garam'. This hot chilli sauce is a spicy condiment which is very versatile. Thank you and good luck