My Egg,Tomato & Garlic Cheese Bread Toasted

How to Cook Recipes My Egg,Tomato & Garlic Cheese Bread Toasted using 5 ingredients and 3 steps

My Egg,Tomato & Garlic Cheese Bread Toasted - This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It also happens to be one of my go-to's when I don't know what else to eat on a weeknight! Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper. The Nostalgic Chinese Egg Dish I Made My Own. - You probably have a ardour for cooking and also you spend plenty of time in your kitchen, then most definitely you've got a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by way of mounds of recipes and not discovering what you are in search of, then you must do some organizing.

Here's how I like to make them.

Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal.

You can have My Egg,Tomato & Garlic Cheese Bread Toasted using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook My Egg,Tomato & Garlic Cheese Bread Toasted

1. You need 2 Garlic and Cheese Bread toast them.
2. It's 2 Slices chedder cheese.
3. It's 1 large Tomato sliced thick.
4. You need 1 Avocado peeled and cut in half.
5. It's 1 Egg poached.

My Egg,Tomato & Garlic Cheese Bread Toasted instructions

1. Toast the Garlic and Cheese bread. Peel and cut a ripe Avocado in half. Add the cheese on top of the garlic toast and put back under the grill..
2. Add the tomatoes and Avocado in a sprayed with olive oil pan. Add the cheese toastie to a serving plate. Then add the tomatoes and Avocado on top of one toastie and a tomato while the egg is poaching..
3. Lastly add the egg to the othet toastie on the plate. And some grinded black Pepper to finish.

My Egg,Tomato & Garlic Cheese Bread Toasted - Instead on the pan I baked it in the toaster oven (ran out of gas lol) I cooked all the ingredients first in the oven. Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper - enjoy this egg I often make this egg sandwich for my daughter Karina because he loves it! I'm wondering if any of you know what the colours of the Recently in an online conversation, my old school friend Hua recalled: "You made tomato and egg. That's a uniform that makes perfect sense to me. Here's my Egg Spinach and Tomato Scramble recipe. I hope you love it as much as I do! Tomato and egg served over rice is a Chinese staple. Thank you and good luck