The Perfect Carbonara

Steps Cook Recipes The Perfect Carbonara using 9 ingredients and 7 steps

The Perfect Carbonara - - When you have a passion for cooking and also you spend plenty of time in your kitchen, then most certainly you've gotten a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling by mounds of recipes and never finding what you are searching for, then it is advisable do some organizing.

You can cook The Perfect Carbonara using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients cook The Perfect Carbonara

1. It's 150 grams Pancetta.
2. You need 100 grams Parmigiana Reggiano.
3. You need 3 large Eggs.
4. You need 300 grams Spaghetti or Linguine (bronze die is best).
5. You need 2 large fresh garlic cloves, crushed and chopped.
6. Prepare 1 dash olive oil, extra virgin.
7. It's 1 handful of flatleaf parsley, chopped..
8. You need salt.
9. Prepare lots of freshly ground pepper.

The Perfect Carbonara step by step

1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺.
2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth).
3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden..
4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds..
5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much..
6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy..
7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread..

The Perfect Carbonara - Thank you and good luck