Garlic-rosemary bread

How to Cook Recipes Garlic-rosemary bread using 12 ingredients and 18 steps

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Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe.

The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted Just my own two hands or my stand mixer.

You can cook Garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients cook Garlic-rosemary bread

1. You need 2.5 cups all-purpose flour.
2. It's 3 tbsp sugar.
3. It's 1/2 tsp salt.
4. It's 1 tbsp dried yeast.
5. Prepare 1/2 cup warm milk.
6. You need 1 egg, beaten.
7. Prepare 3 tbsp soft butter.
8. You need For filling.
9. It's 1 cup soft butter.
10. Prepare 1/2 tsp salt.
11. You need 1 tsp garlic paste.
12. You need 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley).

Garlic-rosemary bread instructions

1. In a big bowl, add flour, salt, sugar, yeast. Stir together..
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3. Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together..
4. Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour..
5. Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. Preheat the oven at 175C..
6. After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. Then, scater some flour on the work table, flattened dough by hand on the table.
7. And with a knife cut the dough into 16 pieces (as you see in the photos).
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9. Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray..
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12. Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden.
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18. Ingredients.

Garlic-rosemary bread - Learn how to make Roasted Garlic-Rosemary Bread. Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast. Add rosemary and cook according to directions. Ready to start making your own bread? Then this No Knead Rosemary Garlic Bread is the perfect, easy, no kneading required bread to start with! Transfer the garlic, onion and rosemary mixture to a large bowl and whisk in the eggs, then add the coconut flour, coconut oil Are you sure you want to rate: Garlic and Rosemary Cauliflower Bread Rustic Rosemary Garlic Bread. I've had this bread recipe saved for about six months just waiting for a good bread baking day. Thank you and good luck