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Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

Steps Cook Recipes Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF using 11 ingredients and 7 steps

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF - - If in case you have a passion for cooking and you spend lots of time in your kitchen, then most probably you could have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by means of mounds of recipes and not discovering what you're in search of, then you'll want to do some organizing.

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

You can cook Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

  1. It's 450 grams gluten-free / plain flour - see my flour mix below.
  2. You need 2 tsp baking powder.
  3. Prepare 1/2 tsp xanthan gum if using gluten-free flour.
  4. It's 1 tsp garlic powder.
  5. Prepare 3/4 tsp low-sodium salt.
  6. It's 1 tsp dried oregano.
  7. It's 1 tsp dried basil.
  8. Prepare 1 pinch chilli powder.
  9. You need 360 ml sparkling (carbonated) water.
  10. It's 2 tbsp olive oil.
  11. Prepare 2 tbsp maple syrup.

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF step by step

  1. Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper.
  2. Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl

    https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix.

  3. Make a well in the middle and pour in the oil and syrup.
  4. The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to.
  5. Spoon the mixture into a piping bag.
  6. Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done.
  7. Enjoy with some of my themed soup for a nutritious Halloween meal!

    https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf.

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF - Thank you and good luck