Garlic and rosemary naan bread

Steps Cook Recipes Garlic and rosemary naan bread using 10 ingredients and 6 steps

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This version of homemade garlic naan bread is soft, buttery and garlicy.

Make your favorite garlic naan bread without the dairy.

You can cook Garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Garlic and rosemary naan bread

1. Prepare 120 g warm water.
2. It's 7 g yeast.
3. Prepare 2 tsp golden caster sugar.
4. Prepare 320 g strong white bread flour.
5. You need 1/2 tsp baking powder.
6. Prepare 150 ml plain yoghurt.
7. It's 25 g butter for mixture.
8. It's 25 g butter for greasing.
9. Prepare 1/4 crushed garlic.
10. Prepare Finely chopped fresh coriander or fresh rosemary.

Garlic and rosemary naan bread instructions

1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise..
2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre..
3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch..
4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking..
5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side..
6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish..

Garlic and rosemary naan bread - Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. This sourdough bread is a perfect side for meat, hearty soups and stew dinners. Garlic naan bread is Indian leavened flatbread made with wheat flours and spiced with garlic. The Garlic naan was so good. Garlic and celery both blended well in this naan and made it an aromatic and strongly flavored naan and we enjoyed the garlic naan with some amritsari chole. This bread needs nothing more than a pool of rich, silky olive oil for dunking. Thank you and good luck