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Ukrainian Garlic Bread Recipe

How to Making Recipes Ukrainian Garlic Bread Recipe using 9 ingredients and 5 steps

Ukrainian Garlic Bread Recipe - - In case you have a passion for cooking and you spend plenty of time in your kitchen, then most likely you have got a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by mounds of recipes and never finding what you are searching for, then you might want to do some organizing.

Ukrainian Garlic Bread Recipe

You can cook Ukrainian Garlic Bread Recipe using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Ukrainian Garlic Bread Recipe

  1. You need 1 tablespoon fresh yeast.
  2. Prepare 2 ounces warm water.
  3. You need 1 teaspoon caster sugar.
  4. It's Scant 1 cup strong white flour, plus extra for dusting.
  5. Prepare 1 1/2 tablespoons wet (new) or regular garlic, crushed.
  6. You need 3 tablespoons sunflower oil, plus extra for oiling.
  7. It's Lightly beaten duck (or chicken's) egg, to glaze.
  8. Prepare fine sea salt.
  9. It's Half a bunch of parsley, finely chopped.

Ukrainian Garlic Bread Recipe instructions

  1. For the bread

    First make a "sponge," which is a type of yeasty starter. Dissolve the yeast and sugar in the measurement water (make sure it's blood temperature — hot water would kill the yeast!). Add half of the flour and mix roughly. Cover with clingfilm and leave to proof in the refrigerator overnight..

  2. The next morning, add the rest of the flour and 1/2 tablespoon of fine sea salt to the starter and knead on a well-floured work surface until the dough is smooth and comes away from your hands easily..
  3. Divide the dough into 8 pieces and shape into round buns. Put them side by side in an oiled round ovenproof dish or a 9 1/2-inch round cake tin, cover and let them prove again, this time in a warm place, until doubled in size. They will join together just like hot cross buns do.
  4. Meanwhile, preheat the oven to 425°F. To make the basting oil, simply stir the crushed garlic through the oil with a small pinch of sea salt and let it infuse..
  5. When the pampushki look plump and ready, brush them generously with some beaten egg to glaze and bake them in the oven for 20-25 minutes or until they form a glistening golden crust. Take them out and baste them with the garlic oil. Serve immediately..

Ukrainian Garlic Bread Recipe - Thank you and good luck