Pasta Carbonara
How to Making Recipes Pasta Carbonara using 8 ingredients and 6 steps
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Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.
You can have Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients make Pasta Carbonara
- It's 1 lb spaghetti.
- Prepare 10 oz bacon.
- It's 1 tsp pepper.
- You need 1 tbsp salt.
- Prepare 1 1/4 cup parmesan cheese.
- It's 1/2 cup egg beaters.
- Prepare 1/3 cup parsley.
- It's 4 clove garlic.
Pasta Carbonara step by step
- Follow package instructions to prepare spaghetti, adding salt to the water..
- before draining, scoop out 1 cup of pasta water & set aside. drain the pasta..
- cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper..
- add the bacon & garlic to the spaghetti. coat the spaghetti..
- remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat..
- sprinkle chopped parsley over the pasta, toss & serve..
Pasta Carbonara - Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Thank you and good luck