Garlic bread and ghugni

How to Making Recipes Garlic bread and ghugni using 25 ingredients and 6 steps

Garlic bread and ghugni - How to make Ghugni-Yellow pea curry - Bengali style. This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! Mixing the garlic bread spread takes no time at all once you have minced the garlic. You want to whip everything until it is well mixed to make sure that all of the ingredients flavor every slice of bread you add it to. Today let's make Garlic Bread Recipe These Garlic Bread Recipe are super tasty Perfect for Iftar and superb for Lunch box. ▽ Link Video. - If in case you have a ardour for cooking and you spend numerous time in your kitchen, then most definitely you could have a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling via mounds of recipes and never discovering what you are looking for, then you must do some organizing.

Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya.

Ghugni or the famous Bengali style Yellow pea curry is something probably cherished best with Luchi by the Bongs.

You can cook Garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Garlic bread and ghugni

1. Prepare For garlic bread.
2. Prepare 3 round breads.
3. It's 1 teaspoon finely chopped garlic.
4. Prepare 1/2 teaspoon finely chopped ginger.
5. You need 1 tbsp butter.
6. It's For ghugni.
7. It's 200 gm whole yellow peas.
8. You need 1 big potato.
9. You need 100 gm thinly sliced onion.
10. It's 1 tbsp ginger and garlic paste.
11. You need 2 red dry chillis.
12. You need 1 bay leaf.
13. Prepare 1 cinnamon stick.
14. You need 2 cloves.
15. It's 2 cardamom.
16. Prepare 1/2 teaspoon cumin seeds.
17. Prepare 1 teaspoon Jeera ( cumin )powder.
18. You need 1 teaspoon Coriander powder.
19. You need to taste red chilli powder.
20. You need 1/2 tsp Turmeric powder.
21. Prepare 1 tsp Chana masala.
22. It's 2 Chopped green chillies.
23. It's to taste salt.
24. It's as needed oil.
25. You need 1/2 teaspoon cumin seeds.

Garlic bread and ghugni step by step

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside..
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality)..
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft..
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone..
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven..
6. Finally the recipe is done to be served with garlic bread..

Garlic bread and ghugni - The Ghugni is made Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is generally served hot with pav or bread. Description Garlic bread refers to bread flavoured with garlic. It is generally served along with pasta and other main courses, all around the world. Several varieties of bread, such as Italian breads, baguette, etc., can be used to make garlic bread. The bread may be sliced, or used as a large chunk. Spread on sliced pieces of bread, place on baking sheet, and broil until lightly browned. Thank you and good luck