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Classic Carbonara recipe

Steps Cook Recipes Classic Carbonara recipe using 7 ingredients and 7 steps

Classic Carbonara recipe - Put a large saucepan of water on to boil. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley." recipes. This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale and. The dish uses two traditional Italian ingredients. - If you have a passion for cooking and also you spend lots of time in your kitchen, then most probably you will have a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you find yourself often shuffling by mounds of recipes and not finding what you're searching for, then it's good to do some organizing.

Classic Carbonara recipe

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

You can have Classic Carbonara recipe using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients make Classic Carbonara recipe

  1. You need 2 eggs.
  2. It's 50 grams pancetta(or you may use bacon if you like).
  3. It's 2 tbsp olive oil.
  4. You need 300 grams Spaghetti.
  5. Prepare 1 tsp black pepper.
  6. It's 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss).
  7. You need 1 liter water for boiling.

Classic Carbonara recipe step by step

  1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti..
  2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it..
  3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes..
  4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water..
  5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino..
  6. Remove from heat and add the eggs. Stir until the eggs are scrambled..
  7. Serve it with the remaining Peggorino on top..

Classic Carbonara recipe - I repeat, YOU DO NOT NEED HEAVY CREAM. This spaghetti carbonara recipe is the perfect midweek meal. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Everyone loves a creamy carbonara and it's super-quick to put together. We add a little cream to our. I recently did a little experimenting and came up with a great recipe for Carbonara Made with Farm Fresh Eggs, Topped. Thank you and good luck