Samosa Garlic Bread

How to Cook Recipes Samosa Garlic Bread using 29 ingredients and 16 steps

Samosa Garlic Bread - - When you have a passion for cooking and also you spend plenty of time in your kitchen, then almost definitely you could have a considerable amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling via mounds of recipes and never finding what you're looking for, then you must do some organizing.

You can cook Samosa Garlic Bread using 29 ingredients and 16 steps. Here is how you achieve that.

Ingredients make Samosa Garlic Bread

1. It's 1 1/4 cup all-purpose flour.
2. You need 1/4 cup milk.
3. You need 2 tsp dry yeast.
4. You need 1 tsp salt.
5. You need 1 1/2 tsp sugar.
6. You need 1 tbsp oregano.
7. It's 1 tbsp chilli flakes.
8. Prepare 2 tsp mix herbs.
9. You need 1 tbsp finely chopped parsley.
10. It's 1/2 cup finely chopped coriander.
11. Prepare 1/2 tbsp butter.
12. You need 1/2 cup water.
13. You need 10-15 garlic cloves.
14. Prepare For stuffing.
15. You need 1 big potato.
16. Prepare 1 tbsp chilli ginger paste.
17. You need 1/2 cup finely chopped coriander.
18. It's to taste Salt.
19. You need 2 tbsp finely chopped Mint.
20. It's 1 tsp garam masala.
21. Prepare 1 tbsp oil.
22. It's 1 tsp amchur powder.
23. You need Ingredients of butter to spread on garlic bread.
24. It's 2 tbsp butter.
25. Prepare 1 tbsp chopped coriander.
26. Prepare 1/2 tbsp finely chopped garlic.
27. Prepare 1/2 tbsp oregano.
28. It's 1/2 tbsp chilli flakes.
29. It's Pinch salt.

Samosa Garlic Bread instructions

1. Boil the potato by adding salt on it and chop it.
2. Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder.
3. Mix it well.
4. Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes.
5. Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic.
6. Mix it well.
7. Now add the mixture of milk, yeast and sugar and then add butter.
8. Mix it and add water.
9. Mix it well and knead it for 15 to 20 minutes.
10. Give rest for 30 minutes.
11. Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic.
12. Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly.
13. Now again spread the butter we made on it.
14. And make slight cuts on it.
15. Bake it for 20 to 25 minutes on 170 degrees.
16. Then make piece and serve.

Samosa Garlic Bread - Thank you and good luck