Greek Lamb Cutlets

How to Making Recipes Greek Lamb Cutlets using 5 ingredients and 6 steps

Greek Lamb Cutlets - Rub the lamb with olive oil and brown in a large ovenproof frying pan. Add red wine, rosemary, olives and feta. Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. Affectionately known in some parts as 'chops with handles' or 'meat lollipops', lamb cutlets are always a hit with the kids. - When you have a ardour for cooking and you spend a lot of time in your kitchen, then most definitely you've got a considerable amount of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling via mounds of recipes and never discovering what you are looking for, then you'll want to do some organizing.

For perfect lamb cutlets every time, our easy pan-fried lamb cutlets recipe uses a little olive oil, sea You could serve our lamb cutlets recipe alone, or try accompanying with a whizzed up pea and mint.

Grilled Lamb Cutlet is an ideal snack recipe for serving at any special occasion.

You can cook Greek Lamb Cutlets using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Greek Lamb Cutlets

1. It's 10 lamb cutlets.
2. You need 100 ml extra virgin olive oil.
3. You need 2 tsp Greek oregano.
4. You need 4 garlic cloves crushed.
5. It's to taste Salt and pepper.

Greek Lamb Cutlets instructions

1. Place all the ingredients in a bowl and combine.
2. Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can.
3. Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes.
4. Place a skillet on the hob and heat until very hot before adding the cutlets.
5. Cook for a few minutes on each side.
6. Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad.

Greek Lamb Cutlets - Grilled lamb cutlets on wilted garlic spinach. Spicy stifado - flavorful beef stew with onion bulbs. Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Cook them on the BBQ for added flavour! Try our easy to follow exotic lamb cutlets recipe. Dust lamb cutlets with flour, shaking off excess, then dip in eggs and coat in breadcrumb mixture, pressing mixture to ensure that it sticks. Thank you and good luck