Stuffed Grape Leaves

How to Cook Recipes Stuffed Grape Leaves using 21 ingredients and 9 steps

Stuffed Grape Leaves - - If you have a passion for cooking and you spend lots of time in your kitchen, then most probably you will have a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by mounds of recipes and not finding what you are looking for, then you need to do some organizing.

You can cook Stuffed Grape Leaves using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients make Stuffed Grape Leaves

1. It's 500 g pickled grape leaves unrolled and rinsed.
2. It's 3 lamb cutlets, enough for a layer.
3. It's 3 potatoes peeled and sliced to rounds.
4. It's 3 cups medium grain rice rinsed and soaked for 30 min.
5. Prepare 4 tomatoes finely chopped.
6. You need 1 onion finely chopped.
7. You need 4 garlic cloves finely minced.
8. It's 1 parsley bunch finely chopped.
9. You need 1/2 coriander bunch finely chopped.
10. It's 1 dill bunch finely chopped.
11. Prepare 1 tbsp tomato paste.
12. Prepare 2 lemons, juiced.
13. It's 1 tbsp pomegranate molasses.
14. It's 1 tbsp salt.
15. It's 1 tsp black pepper.
16. You need 1 tsp cumin.
17. You need 1 tsp tumeric.
18. Prepare 1 tsp dried coriander.
19. You need 1 tsp dried mint.
20. It's 1 cup broth season with tomato paste salt lemon and molasses.
21. You need Olive oil.

Stuffed Grape Leaves instructions

1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside.
2. Prepare your a suitable size pot. I used my 7 liters pressure cooker.
3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves.
4. Layer one or two layers of potato slices. Season with salt and pepper after each layer.
5. Place the lamb in a single layer and season.
6. Start rolling and layering the stuffed grape leaves.
7. When finished, pour over the seasoned broth.
8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking..
9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip.

Stuffed Grape Leaves - Thank you and good luck