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No Oil or Cream Added! Whole Egg Spaghetti Carbonara

How to Making Recipes No Oil or Cream Added! Whole Egg Spaghetti Carbonara using 8 ingredients and 8 steps

No Oil or Cream Added! Whole Egg Spaghetti Carbonara - - If in case you have a passion for cooking and you spend lots of time in your kitchen, then almost definitely you could have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up typically shuffling via mounds of recipes and never discovering what you're looking for, then you have to do some organizing.

No Oil or Cream Added! Whole Egg Spaghetti Carbonara

You can have No Oil or Cream Added! Whole Egg Spaghetti Carbonara using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients make No Oil or Cream Added! Whole Egg Spaghetti Carbonara

  1. You need 100 grams Spaghetti.
  2. It's 2 slice Bacon (or thinly sliced pork belly).
  3. You need 1/4 bag Shimeji mushrooms (or any mushrooms of your choice).
  4. Prepare 1 ★ Egg.
  5. It's 3 tbsp ★ Parmesan cheese (grated).
  6. Prepare 1 dash Salt.
  7. You need 1 dash Coarsely ground black pepper.
  8. You need 2 to 5 tablespoons Pasta cooking water.

No Oil or Cream Added! Whole Egg Spaghetti Carbonara instructions

  1. Boil the spaghetti in plenty of 1% salt water. (Drain the pasta a bit earlier than the cooking time indicated on the package, so it's al dente.).
  2. Cut up the additional ingredients. Make the ★ egg mixture. Beat the egg with a whisk until it's creamy, and mix in the Parmesan cheese..
  3. Cook the bacon in a frying pan until it's crispy. Add 2 to 3 tablespoons of the pasta cooking water. Add the mushrooms and any other vegetables, and sauté them..
  4. Put the cooked spaghetti in the frying pan and mix well with the other ingredients. If there is not enough pasta water, add 1 to 2 more tablespoons..
  5. Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesn't set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy..
  6. Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy..
  7. Here I used pork belly. If you're using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit..
  8. With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal..

No Oil or Cream Added! Whole Egg Spaghetti Carbonara - Thank you and good luck