Homemade Enchilada sauce :

How to Cook Recipes Homemade Enchilada sauce : using 9 ingredients and 4 steps

Homemade Enchilada sauce : - - If in case you have a passion for cooking and you spend a lot of time in your kitchen, then almost definitely you've gotten a substantial amount of recipes available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by mounds of recipes and not finding what you're looking for, then you might want to do some organizing.

You can have Homemade Enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients make Homemade Enchilada sauce :

1. Prepare 4 cups vegetable oil.
2. You need 1/4 cup flour.
3. You need 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder).
4. Prepare 1 tsp garlic powder.
5. It's 1 tsp onion powder.
6. It's 1 tsp cumin.
7. Prepare 1/2 tsp oregano.
8. It's 1 cans tomato sauce.
9. You need 2 cups vegetable / chicken broth (choice).

Homemade Enchilada sauce : step by step

1. Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling..
2. Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more..
3. Add tomato sauce and broth a little at a time, stirring between each addition until smooth. 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes..
4. Remove from heat and season with salt and pepper to taste. 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks..

Homemade Enchilada sauce : - Thank you and good luck