My Sweet Chilli Chicken & Mushroom Enchilada. 😀

How to Cook Recipes My Sweet Chilli Chicken & Mushroom Enchilada. 😀 using 14 ingredients and 4 steps

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 - - If in case you have a passion for cooking and also you spend numerous time in your kitchen, then most definitely you might have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling through mounds of recipes and never discovering what you're in search of, then it's good to do some organizing.

You can have My Sweet Chilli Chicken & Mushroom Enchilada. 😀 using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients make My Sweet Chilli Chicken & Mushroom Enchilada. 😀

1. You need 1 tbls olive oil.
2. Prepare 1 tbls diced onions.
3. It's 3 tbls diced chicken.
4. Prepare 1 large mushroom chopped.
5. Prepare 1 tbls Sweet corn.
6. It's 1 handful Spinach.
7. Prepare 1 tbls Sweet Chilli.
8. It's 2 tbls Chedder cheese grated.
9. You need 1/4 Tsp black pepper.
10. You need Sauce...
11. Prepare 6 tbls chedder.
12. You need 6 tbls Double cream.
13. You need 4 tbls Milk.
14. You need 1 tbls Sweet Chilli sauce.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 step by step

1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms.
2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends.
3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute..
4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 - Thank you and good luck