My Sweet Chilli Chicken & Mushroom Enchilada. 😀

Steps Cook Recipes My Sweet Chilli Chicken & Mushroom Enchilada. 😀 using 14 ingredients and 4 steps

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 - - If you have a ardour for cooking and you spend numerous time in your kitchen, then most probably you have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up often shuffling by means of mounds of recipes and never discovering what you are searching for, then you want to do some organizing.

You can have My Sweet Chilli Chicken & Mushroom Enchilada. 😀 using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients make My Sweet Chilli Chicken & Mushroom Enchilada. 😀

1. Prepare olive oil.
2. You need diced onions.
3. Prepare diced chicken.
4. Prepare large mushroom chopped.
5. It's Sweet corn.
6. You need Spinach.
7. It's Sweet Chilli.
8. Prepare Chedder cheese grated.
9. Prepare black pepper.
10. You need Sauce...
11. You need chedder.
12. Prepare Double cream.
13. It's Milk.
14. It's Sweet Chilli sauce.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 instructions

1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms.
2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends.
3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute..
4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 - Thank you and good luck