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Pork enchiladas

How to Cook Recipes Pork enchiladas using 17 ingredients and 4 steps

Pork enchiladas - Roll the enchilada up and place seam-side down in the baking dish. Pork Carnitas Enchiladas make a delicious meal for any occasion. Filled with savory slow cooked pork and topped with a spicy tomato sauce, these enchiladas are perfect for sharing! Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. - When you've got a passion for cooking and also you spend lots of time in your kitchen, then almost certainly you will have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up usually shuffling via mounds of recipes and not discovering what you're on the lookout for, then you could do some organizing.

Pork enchiladas

These enchiladas were made with left over chipotle citrus pork.

You can make them with left ov.

You can have Pork enchiladas using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients make Pork enchiladas

  1. Prepare 500 g lean pork mince.
  2. You need 1 onion, chopped.
  3. Prepare 1 red pepper, chopped.
  4. It's 2 cloves garlic, minced.
  5. It's 1 (400 g) tin of black beans, drained and rinsed.
  6. Prepare 400 g passata.
  7. You need 1 tsp dried oregano.
  8. It's Handful fresh coriander, chopped.
  9. It's 1 tsp ground coriander.
  10. It's 1 tsp smoked paprika.
  11. It's 1 tbsp cumin.
  12. Prepare Chilli flakes (optional).
  13. Prepare 8 low fat wraps.
  14. Prepare 50 g grated cheese.
  15. Prepare 50 g creme fraiche.
  16. You need Salt & pepper.
  17. You need Olive oil.

Pork enchiladas instructions

  1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft..
  2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes..
  3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes.
  4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!.

Pork enchiladas - These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade There are so many ways to make enchiladas, but this is definitely my favourite, made with Pork. Carnitas Enchiladas (Pulled Pork Enchiladas)Baking Mischief. Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. Pork carnita enchiladas are a delicious way to use your slow roasted pork. This recipe is packed with amazing Mexican flavor. From How Sweet It Is, the Roasted Pork and Caramelized Pinea. Crock Pot Sweet Pork at home…just like Cafe Rio! Thank you and good luck