Easy Chicken Enchiladas (non-traditional)

How to Cook Recipes Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps

Easy Chicken Enchiladas (non-traditional) - - When you've got a passion for cooking and you spend a number of time in your kitchen, then most probably you have got a substantial amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling through mounds of recipes and never discovering what you are searching for, then it is advisable to do some organizing.

You can cook Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Easy Chicken Enchiladas (non-traditional)

1. It's 600 g chicken breast.
2. You need 2 teaspoons cumin powder.
3. You need 2 teaspoon garlic crushed.
4. It's 1 tablespoon bbq spice.
5. Prepare 1 red capsicum.
6. Prepare 1 jar (300 g) tomato pasta sauce.
7. Prepare 16 soft corn tortillas.
8. It's 1 cup shredded Pizza cheeses.
9. It's vegetable oil.
10. It's For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
11. Prepare Serve with Spanish rice and beans.

Easy Chicken Enchiladas (non-traditional) step by step

1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese.

   Bake for 15 minutes on high (200g) until cheese melts..

3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..

Easy Chicken Enchiladas (non-traditional) - Thank you and good luck