Easy Crème Brûlée

Steps Cook Recipes Easy Crème Brûlée using 6 ingredients and 8 steps

Easy Crème Brûlée - - If in case you have a passion for cooking and you spend lots of time in your kitchen, then most certainly you've got a substantial quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling through mounds of recipes and not discovering what you're looking for, then you have to do some organizing.

You can have Easy Crème Brûlée using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients make Easy Crème Brûlée

1. Prepare 100 ml Milk.
2. Prepare 100 ml Heavy cream.
3. You need 2 Egg yolks.
4. You need 3 tbsp Sugar.
5. It's 1 Vanilla extract.
6. Prepare 1 Powdered sugar.

Easy Crème Brûlée step by step

1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale..
2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour..
3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.).
4. Strain the Step 3 mixture to make smooth..
5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.).
6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height..
7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge..
8. Decorate with powdered sugar and mint leaves, then they're done..

Easy Crème Brûlée - Thank you and good luck