Thai Green Curry Soup

How to Cook Recipes Thai Green Curry Soup using 12 ingredients and 6 steps

Thai Green Curry Soup - - When you've got a passion for cooking and you spend lots of time in your kitchen, then probably you will have a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling through mounds of recipes and not finding what you are on the lookout for, then you might want to do some organizing.

You can have Thai Green Curry Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Thai Green Curry Soup

1. It's 2 tbsp. olive oil.
2. It's 1 green chilli,chopped and deseeded.
3. It's 1 stick lemongrass,chopped.
4. Prepare 1/2 onion,chopped.
5. It's 1 clove garlic,crushed.
6. You need 1 teaspoon ground cumin.
7. It's 1 teaspoon ground coriander.
8. You need 1 tbsp. Thai fish sauce.
9. It's 1 lime (zest and juice).
10. It's 1 small chicken breast.
11. Prepare 400 ml can of coconut milk.
12. It's 1 handful fresh coriander leaves to garnish.

Thai Green Curry Soup instructions

1. In a saucepan fry the chopped onion in the olive oil for a few minutes..
2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes..
3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through..
4. Allow to cool to room temperature (as per manufacturer's instructions)..
5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds..
6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve..

Thai Green Curry Soup - Thank you and good luck