My Salsa Enchiladas. 😘😘

Steps Cook Recipes My Salsa Enchiladas. 😘😘 using 4 ingredients and 6 steps

My Salsa Enchiladas. 😘😘 - - You probably have a passion for cooking and also you spend a number of time in your kitchen, then most definitely you could have a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up typically shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then you need to do some organizing.

You can cook My Salsa Enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients cook My Salsa Enchiladas. 😘😘

1. It's Using 3 tbls of the Pork +Beef Salsa.
2. Prepare Tortillas.
3. Prepare Spinach for each Wrap.
4. Prepare grated chedder cheese on top.

My Salsa Enchiladas. 😘😘 instructions

1. Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed..
2. Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on.
3. Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one.
4. Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked.
5. Cover in monteray jack cheese.
6. Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips..

My Salsa Enchiladas. 😘😘 - Thank you and good luck