Strained Yogurt Cold Carbonara

How to Making Recipes Strained Yogurt Cold Carbonara using 9 ingredients and 5 steps

Strained Yogurt Cold Carbonara - - If in case you have a passion for cooking and you spend numerous time in your kitchen, then almost certainly you might have a substantial amount of recipes available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling by means of mounds of recipes and not finding what you are looking for, then it's essential to do some organizing.

You can have Strained Yogurt Cold Carbonara using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients make Strained Yogurt Cold Carbonara

1. Prepare 180 grams Spaghetti.
2. Prepare 5 strips Bacon (sliced).
3. Prepare 100 ml Strained yogurt.
4. You need 50 ml Heavy cream or milk.
5. It's 2 Soft poached eggs.
6. Prepare 1 Salt.
7. Prepare 1 Coarsely ground black pepper.
8. Prepare 2 tsp Olive oil.
9. Prepare 1 Asparagus or other vegetable for color.

Strained Yogurt Cold Carbonara step by step

1. Cut the bacon into bite sizes and stir fry until golden brown..
2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator..
3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up..
4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper..
5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it..

Strained Yogurt Cold Carbonara - Thank you and good luck