Easy Chicken Enchiladas (non-traditional)

How to Making Recipes Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps

Easy Chicken Enchiladas (non-traditional) - - When you've got a ardour for cooking and also you spend a number of time in your kitchen, then most likely you have got a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling via mounds of recipes and not finding what you're in search of, then it's essential do some organizing.

You can have Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients make Easy Chicken Enchiladas (non-traditional)

1. Prepare 600 g chicken breast.
2. Prepare 2 teaspoons cumin powder.
3. Prepare 2 teaspoon garlic crushed.
4. You need 1 tablespoon bbq spice.
5. It's 1 red capsicum.
6. You need 1 jar (300 g) tomato pasta sauce.
7. Prepare 16 soft corn tortillas.
8. Prepare 1 cup shredded Pizza cheeses.
9. You need vegetable oil.
10. Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
11. You need Serve with Spanish rice and beans.

Easy Chicken Enchiladas (non-traditional) instructions

1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese.

   Bake for 15 minutes on high (200g) until cheese melts..

3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..

Easy Chicken Enchiladas (non-traditional) - Thank you and good luck