My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

How to Cook Recipes My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 using 18 ingredients and 18 steps

My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 - - If you have a ardour for cooking and also you spend plenty of time in your kitchen, then most likely you might have a substantial amount of recipes available. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by means of mounds of recipes and not finding what you're on the lookout for, then it is advisable to do some organizing.

You can have My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 using 18 ingredients and 18 steps. Here is how you cook it.

Ingredients cook My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

1. Prepare 2 tbls olive oil.
2. It's 1 onion diced.
3. Prepare 3 cloves garlic crushed.
4. It's 3 Chicken breasts diced.
5. It's 1 whole Sweet Pepper.
6. Prepare 1/2 a Courgette.
7. Prepare 2 cups sweetcorn.
8. Prepare 1 can tomatoes.
9. You need 1/2 cup chicken stock.
10. You need 1 tsp black pepper.
11. You need 1 tsp sea salt.
12. It's 2 handfuls spinach.
13. Prepare 1 tsp dried corriander fresh if you have it.
14. It's 200 g Monteray jack cheese.
15. You need 1/2 diced chilli pepper.
16. You need 1/2 tsp chilli.
17. You need 1 squeeze lemon juice.
18. Prepare 6 large Wraps.

My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 step by step

1. Some of the ingredients.
2. Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper.
3. After 1 minute add the chicken and mix in.
4. Cook until the chicken is coloured all over.
5. Add the courgettes and sweetcorn and mix and cook in..
6. When all has cooked add the can of tomatoes.
7. Mix then add the chicken stock.
8. Add the chilli but keep a few slices for the finish.
9. Some chillies left for the finish.
10. Let it cook for 5 minutes add a squeeze of lemon juice.
11. Add the sweet peppers and mix..
12. Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled.
13. In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap..
14. Roll the wrap and tuck the ends in carefully and place in the dish.
15. My dish only held four so two go in another dish..
16. Divide the cheese amongst the wraps and finish with a little chilli pepper on top..
17. Add them to a preheated medium heat oven for 15-20 minutes..
18. Serve hot or cold. With some nice Salad and a mint yogurt dip..

My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 - Thank you and good luck