Spicy Mexican Enchilada sauce.
Steps Cook Recipes Spicy Mexican Enchilada sauce. using 13 ingredients and 5 steps
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Want to make enchiladas but don't want to pour your sauce out of a can?
Try this simple homemade enchilada sauce recipe.
You can cook Spicy Mexican Enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients make Spicy Mexican Enchilada sauce.
- Prepare 800g tomatoes, peeled and chopped.
- It's onions, chopped.
- Prepare green bell pepper, chopped.
- You need garlic, minced.
- It's oregano dried.
- Prepare chili powder.
- Prepare cocoa powder.
- Prepare salt.
- Prepare ground black pepper.
- It's sugar.
- Prepare tomato catchup.
- You need water.
- It's olive oil.
Spicy Mexican Enchilada sauce. step by step
- Braise onions and green pepper in olive oil until lightly brown.
- Cook tomato over medium heat for 30 minutes, stirring constantly.
- Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly.
- Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly.
- Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth..
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