Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Steps Making Recipes Japanese-Style Chilled Carbonara Pasta With Bonito Flakes using 8 ingredients and 7 steps

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes - - You probably have a passion for cooking and also you spend plenty of time in your kitchen, then most definitely you will have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up usually shuffling by way of mounds of recipes and not discovering what you're looking for, then it is advisable to do some organizing.

You can cook Japanese-Style Chilled Carbonara Pasta With Bonito Flakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

1. You need 200 grams Spaghetti.
2. It's 80 grams Canned tuna.
3. Prepare 50 grams ○Mayonnaise.
4. Prepare 100 grams ○Tofu.
5. Prepare 50 ml ○Ponzu.
6. It's 1 grams Salt and pepper.
7. You need 20 grams Green onion (thinly sliced).
8. You need 20 grams Bonito flakes.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes step by step

1. Mix together the ○ ingredients..
2. Cut the green onion into small pieces..
3. Boil the spaghetti until it's a little soft..
4. Rinse it in cold water once it has boiled..
5. Add a little rice oil to the spaghetti in Step 4 and mix..
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes - Thank you and good luck