Meatless Enchilada Pasta 🍝

How to Making Recipes Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps

Meatless Enchilada Pasta 🍝 - Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day. But there's only so many times that you could eat spaghetti with. Amount: Quantity not specified cup enchilada grams kg lb oz. - If you have a passion for cooking and also you spend a lot of time in your kitchen, then almost definitely you've gotten a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by means of mounds of recipes and never discovering what you're in search of, then it is advisable to do some organizing.

Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer.

Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying.

You can have Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients make Meatless Enchilada Pasta 🍝

1. Prepare your favorite pasta.
2. It's Salt for boiling water.
3. Prepare Olive oil (just enough to coat bottom of pan).
4. You need onions, chopped.
5. It's green pepper, chopped.
6. It's garlic, minced.
7. It's black pepper.
8. Prepare taco seasoning mix.
9. You need red enchilada sauce.
10. It's Rotel diced tomatoes.
11. You need diced green chilis.
12. Prepare low sodium chicken broth.
13. It's Sour cream.
14. You need Shredded Mexican cheddar cheese.

Meatless Enchilada Pasta 🍝 instructions

1. In a large pot heat some olive oil......
2. Sauté your onions and green pepper for several minutes.......
3. Add your minced garlic, sauté for several more minutes.......
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
5. Reduce heat and cover pot.......
6. Continue to cook on low heat for 40 minutes, stirring occasionally.......
7. Meanwhile boil your pasta, don’t forget to salt your water!!.
8. Boil pasta until al dente, drain then add to enchilada sauce mixture......
9. Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

Meatless Enchilada Pasta 🍝 - Looking for a quick and delicious meal prep recipe? This Lean Body Enchilada Pasta is travel friendly, has just enough kick, and is PACKED with protein! I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. Cover frying pan with oil on bottom. Chicken enchilada pasta is a quick skillet dish flavored with a thick and rich homemade enchilada sauce. This is a super easy, quick fix for dinner. I made the basic version with just chicken, pasta, sauce, and cheese, but you could get really creative with the add-ins. Thank you and good luck