Avocado Chicken Enchilada Casserole

Steps Cook Recipes Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps

Avocado Chicken Enchilada Casserole - It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a great recipe to have for those busy. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. But if you're worried about its relatively low smoke point, you can use avocado oil instead. It's cheesy, it's spicy, it's sinfully delicious. - In case you have a ardour for cooking and also you spend lots of time in your kitchen, then almost certainly you have got a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling via mounds of recipes and never discovering what you are on the lookout for, then that you must do some organizing.

I have a question for you guys.

Layer the tortillas first, then add the other.

You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Avocado Chicken Enchilada Casserole

1. It's 2 cups sour cream.
2. You need 2 cups salsa verde.
3. You need 1/2 cup milk.
4. It's 6 flour tortillas.
5. It's 3 large cans shredded chicken.
6. Prepare 1-2 avocados.
7. It's 8 oz bag Mexican Cheese.
8. Prepare 1/2 tps black pepper.

Avocado Chicken Enchilada Casserole step by step

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

Avocado Chicken Enchilada Casserole - Serve with avocado, cilantro and Greek yogurt. This was a huge hit from my family! I dished it up and I impressed each of them, which is sometimes a hard crowd! Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce. You can also garnish with additional cilantro, cheese. Do you ever have one of those, I-just-got-back-from-vacation-but-now-i'm-stressed-out-beyond-belief-moments? Perfect for a quick weeknight dinner or Cinco de Mayo! Thank you and good luck