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Enchilada Sauce

How to Making Recipes Enchilada Sauce using 10 ingredients and 8 steps

Enchilada Sauce - - If you have a ardour for cooking and you spend a number of time in your kitchen, then most probably you could have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling by means of mounds of recipes and never discovering what you are looking for, then it's good to do some organizing.

Enchilada Sauce

You can cook Enchilada Sauce using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients make Enchilada Sauce

  1. Prepare 4 large dried California pepper pods.
  2. Prepare 2 tablespoons minced garlic.
  3. Prepare 1 large onion.
  4. It's 28 ounces tomatoes.
  5. It's 1 teaspoon whole leaf dried oregano.
  6. You need 1 teaspoon kosher salt.
  7. You need 1 teaspoon extra dark cocoa powder.
  8. Prepare 1 teaspoon ground cumin.
  9. It's 4 cups water plus more for thinning if necessary.
  10. Prepare As needed brown sugar if the peppers scorched during toasting.

Enchilada Sauce instructions

  1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside..
  2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also..
  3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers..
  4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients..
  5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate..
  6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup..
  7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other..
  8. Serve I hope you enjoy!!!.

Enchilada Sauce - Thank you and good luck